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HOW TO: Grow your own Oyster Mushrooms

HOW TO: Grow your own Oyster Mushrooms

by Kloe2GreenShoots | Dec 17, 2022 | Feast with us, Garden with us, Seasonal Recipes, The Botanical Blog

Given up on growing any crops at this time of year!? Well, Winter days can be a great excuse to try out some more quirky edibles. A few weeks ago a box of mushroom spawn landed on our doorstep & a fortnight later we were harvesting our first crop! It’s been...
RECIPE: Nasturtium Potato Cakes with Poached Eggs

RECIPE: Nasturtium Potato Cakes with Poached Eggs

by Kloe2GreenShoots | Aug 18, 2022 | Escape with us, Feast with us, Seasonal Recipes

A new addition to our menu for 2022 & a firm favourite with guests who love deeply moreish savoury flavours! Here’s what it includes… Nasturtium & Smoked Gubbeen Potato Cakes, topped with caramelised Summer greens, poached eggs & nasturtium...
OFFER: Ultimate Escape for Garden Lovers

OFFER: Ultimate Escape for Garden Lovers

by Kloe2GreenShoots | May 20, 2022 | Escape with us, The Botanical Blog

Enjoy our Ultimate Escape for Garden Lovers this Summer! Book a group stay for 6 people in The Botanical B&B & get an exclusive Private Garden Tour of The Garden of Re-Imagination, worth €270 included! To redeem:- Book a stay in The Botanical B&B over on...
OFFER: Sow your own edible paradise!

OFFER: Sow your own edible paradise!

by Kloe2GreenShoots | May 15, 2022 | The Botanical Blog

Book a Private Garden Tour of The Garden of Re-Imagination for your group of friends or family & get a gift bag of seeds from the gardens. Your gift bag will include a selection of edible flower & veg seeds to sow your own edible paradise! To redeem:- Click...
RECIPE: #NoMowMay Salsa Verde

RECIPE: #NoMowMay Salsa Verde

by Kloe2GreenShoots | May 11, 2022 | Feast with us, Seasonal Recipes, The Botanical Blog

This Salsa Verde recipe, was crafted specially for us for #NoMowMay by Chef Amandine Faligant. It celebrates the fresh flavours of common wild greens found in lawns & meadows when given the chance to grow.    WHAT YOU’LL NEED.. Makes a 250g jar...
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Glengarriff, Co. Cork

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