by Kloe2GreenShoots | Mar 5, 2022 | Feast with us, The Botanical Blog
Our St.Patrick’s Day Souffle – featuring a layer of wild seasonal greens followed by a creamy heart of goats cheese & roasted cashew nuts & finally topped with a fluffy golden hat – this edible Tricolour makes the perfect dish to enjoy on the...
by Kloe2GreenShoots | Dec 18, 2021 | The Botanical Blog
Many people don’t realise how many edible plants are hiding in their gardens – Japanese Quince (Chaenomeles japonica) being one! Often picked out at gardens centres & planted for their stunning Spring blooms, Japanese Quince produces small green/yellow...
by Kloe2GreenShoots | Dec 4, 2021 | Feast with us, Seasonal Recipes, The Botanical Blog
We love using lemon juice in cooking & baking, the sharp acidic taste, gives everything from pesto, hommous, nachos, soups, curries & cake an amazing fresh flavour hit. We’re less keen about the distance lemons have to travel to get to us & even...
