Many people don’t realise how many edible plants are hiding in their gardens – Japanese Quince (Chaenomeles japonica) being one! Often picked out at gardens centres & planted for their stunning Spring blooms, Japanese Quince produces small green/yellow...
We love using lemon juice in cooking & baking, the sharp acidic taste, gives everything from pesto, hommous, nachos, soups, curries & cake an amazing fresh flavour hit. We’re less keen about the distance lemons have to travel to get to us & even...
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