by Kloe2GreenShoots | May 11, 2022 | Feast with us, Seasonal Recipes, The Botanical Blog
This Salsa Verde recipe, was crafted specially for us for #NoMowMay by Chef Amandine Faligant. It celebrates the fresh flavours of common wild greens found in lawns & meadows when given the chance to grow. WHAT YOU’LL NEED.. Makes a 250g jar...
by Kloe2GreenShoots | Apr 22, 2022 | Feast with us, Seasonal Recipes, The Botanical Blog
Just as we reached peak Cherry Blossom in The Garden of Re-Imagination, our beautiful old Cherry Tree pitched over & into the pond! We hope your Cherry Tree (if you have one) doesn’t suffer the same fate, but with the blossom so fleeting it’s wonderful...
by Kloe2GreenShoots | Feb 11, 2022 | Feast with us, Seasonal Recipes, The Botanical Blog
It’s been so mild of late that wild garlic is ripe for picking with lush clumps of these gorgeous wild edible greens already reaching the tops of our wellies! Use whichever form of Wild Garlic you have in your garden or hedgerows locally now – either...
by Kloe2GreenShoots | Dec 18, 2021 | The Botanical Blog
Many people don’t realise how many edible plants are hiding in their gardens – Japanese Quince (Chaenomeles japonica) being one! Often picked out at gardens centres & planted for their stunning Spring blooms, Japanese Quince produces small green/yellow...
by Kloe2GreenShoots | Dec 4, 2021 | Feast with us, Seasonal Recipes, The Botanical Blog
We love using lemon juice in cooking & baking, the sharp acidic taste, gives everything from pesto, hommous, nachos, soups, curries & cake an amazing fresh flavour hit. We’re less keen about the distance lemons have to travel to get to us & even...
